1- Family Style

Passed Appetizers

Tomato Gazpacho Shooters

served in 20 South’s elegant shot glasses and

topped with crème fraise

Mini BLTs

buttered toast cups filled with finely chopped bacon,

diced Roma tomatoes and crisp lettuce tossed in a Basil Mayonnaise 

Crab “Pops”

jumbo lump crab rolled in Japanese breadcrumbs and flash-fried,

served on a lollipop stick with Spicy Rémoulade sauce


Plated Salad

“Blue” Salad

baby spinach with blueberries, blue cheese, Mandarin oranges,

toasted pecans, and Blueberry Vinaigrette



Family Style Dinner

Grilled Marinated Flank Steak

cooked medium rare and sliced thinly;

sided by Bourbon-Pecan Steak Sauce

Cedar-planked Salmon

salmon rubbed with whole grain mustard and Tupelo Honey

and roasted on aromatic boards

Garlic Roasted New Potatoes

with charred onions and peppers

Limoncello Broccolini

with pinenuts and grated lemon peel accents