2- Family Style

Passed Appetizers

Tomato Bisque Shooters

creamy Tomato-Basil Bisque in an elegant shot glasses,

topped  with a miniature grilled cheese sandwich wedge

Virginia Ham Tapas

a local spin on the classic Spanish tapa:

Smithfield country ham shaved onto sliced sourdough rounds,

then topped with Manchego cheese, a dollop of Smoked Tomato Aïoli, and snipped chives

Lobster Mac & Cheese

served on white china tasting spoons

 

Plated Salad

Garden Salad

a confetti of fresh lettuces, carrots, cucumbers, peppers, onions, radishes, tomatoes,

hand-cut croutons, and crumbled Farmer’s cheese,

all tossed in a Creamy Buttermilk-Herb Dressing

 

Family Style Dinner

Grilled Bistro Tenderloin

our marvelous “chef’s cut” of beef—marinated, cooked medium rare, sliced,

and sided by classic Horseradish Sauce

Grilled Shrimp & Grits

char-grilled shrimp in a bacon, bell pepper and tomato sauce;

on top of cheesy artisan grits

Country-Style Green Beans

Haricot Verts (tiny French green beans) cooked long and slow

with smoked ham hocks, cracked pepper, and onions

Grilled Zucchini and Yellow Squash Medley

brushed with balsamic vinaigrette, char grilled, and tossed with Feta,

fresh basil and Roasted Red Pepper Sauce