20 South is "chef-driven”—that’s industry parlance for a
company that is committed first and foremost to its
cuisine. The menus here, all unique ones from
recent or pending events, reflect that commitment, and
should give you a good sense of our range and style.
We excel at taking the pulse of large-event crowds, and
tailoring our menus to suit any situation.
As we are fond of telling folks,
you can’t put foie gras and caviar in front of 100
guests—10 of them will love you, and the other 90 will
be left hungry… instead, we take familiar,
non-threatening ingredients and spin them just enough to
make them special and inviting.That’s what these menus represent…
Click on the various formats above
to see example menus.
