Passed Appetizers

Grilled Shrimp Salad
on English cucumber rounds

Mini Sausage Biscuits
homemade biscuits studded with sausage
and served with Pepper Cream Gravy

Crostini Provençal
tomatoes, Kalamata olives, onions, capers and basil
simmered in white wine and served on cracked pepper crostini

Plated Salad

Chopped Salad
finely diced lettuces, sweet peppers, celery, cucumbers, onions,
hearts of palm, and crumbled fresh Farmer’s cheese tossed in Creamy Buttermilk-Herb Dressing

Family Style Dinner

Lobster Mac n Cheese
shell pasta cooked in lobster stock, then tossed with chunks of
fresh lobster, parsley, cream and Cheddar, Jack and
Mozzarella cheeses and finished with fresh bread crumbs

 Grilled Marinated Flank Steak
cooked medium rare and sliced thinly, with Ginger Chimi Churri Sauce

Stewed Tomatoes and Onions
with fresh oregano

Country-style Haricot Verts
tiny French green beans cooked with smoked ham hocks, onions, and garlic